Sliced Breads: Sourdough, wheat, multi-grain, cinnamon raisin, rye

Hearth Breads: Sourdough, rye, French baguette, ciabatta, rosemary, Italian, Farmhouse

Misc./specialty: croissants (plain, almond, chocolate), pretzels (plain, rosemary, cheddar & jalepeno), challah, asiago ciabatta